BBQ Shrimp
Straight from the kitchens of our favorite Cajuns-Cindy and Dee Haefele. Thank you for sharing your home, your culture, and your time with me. The shrimp aren’t bad either.
—Christine
Ingredients
3-4 lbs
Large shrimp in the shell
3 cups
melted butter of margarine (enough to clog an artery)
2 tbsp
liquid smoke
4 tbsp
Worcestershire
3
bay leaves, broken into fourths
2 tbsp
Heinz 57 sauce
5-10 shots
hot sauce
1
small onion, chopped extra fine
1 tbsp
crushed rosemary
2 tbsp
crushed red pepper
Cajun seasoning, to taste
2 tbsp
minced garlic
Directions
In a large baking dish mix everything except shrimp, taste and add whatever else you want. Rinse shrimp in a colander, leave heads on or pop them off. Do not peel. Put shrimp into sauce mix and marinate over night in refrigerator or at least 2 hours if you are impatient. Bake in oven at 350 for 45 minutes.
Mar 18, 2009
Christine is awesome. Here are a few of her incredible recipes (and some of our friend’s recipes as well!)
This page displays the 6 most recent entries. You can view everything assigned a particular tag by clicking the tag.